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Callebaut Brasil
0
posted by
pohodiliav
Cookie de Chocolate para o Dia dos Pais - Chef Arnor Porto by Callebaut Brasil 68 views 2 months ago 6 minutes, 28 seconds
Como estamos cuidando do futuro do cacau? by Callebaut Brasil 90 views 4 months ago 3 minutes, 36 seconds
Halloween Callebaut com Renata Arassiro by Callebaut Brasil 261 views 1 year ago 1 minute, 55 seconds
#BÔNUS Callebaut na Prática | Temperagem by Callebaut Brasil 2,452 views 1 year ago 5 minutes, 7 seconds
#6 Callebaut na Prática: Trufa de Maracujá com Chocolate Branco W2 Callebaut 28% by Callebaut Brasil 1,493 views 1 year ago 15 minutes
#5 Callebaut na Prática: Urso com Chocolate Ruby Callebaut 32,5% by Callebaut Brasil 911 views 1 year ago 14 minutes, 46 seconds
#4 Callebaut na Prática: Tablete com Chocolate Caramelo Gold Callebaut 30,4% by Callebaut Brasil 1,365 views 1 year ago 11 minutes, 39 seconds
#3 Callebaut na Prática: Pão de Mel com Chocolate ao Leite 823 Callebaut 33,6% by Callebaut Brasil 2,885 views 1 year ago 15 minutes
#2 Callebaut na prática: Trufa de Chocolate Amargo 811 Callebaut 54,5% by Callebaut Brasil 3,277 views 1 year ago 17 minutes
Callebaut na Prática com Renata Arassiro #1 by Callebaut Brasil 1,409 views 1 year ago 3 minutes, 8 seconds
Ovo de Páscoa com Chocolate Amargo 70-30-38 Callebaut 70,5% por Brenno Floriano by Callebaut Brasil 1,136 views 1 year ago 14 minutes, 30 seconds
Valorize sua jornada e crie experiências inesquecíveis - Páscoa 2023 by Callebaut Brasil 350 views 1 year ago 1 minute, 19 seconds
Cartas a um jovem Chef - histórias de uma trajetória na confeitaria com o chef Flavio Federico by Callebaut Brasil 1,884 views 4 years ago 1 hour, 10 minutes
O pão como elemento da mudança social com Rene Seifert by Callebaut Brasil 1,065 views 4 years ago 40 minutes
Gestão e desafios de redes e franquias com Lindolfo Paiva by Callebaut Brasil 440 views 4 years ago 42 minutes
Desafios do empreendedorismo com Patricia Lages, Vanessa Dai Pra e o chef Tomás Santos by Callebaut Brasil 1,500 views 4 years ago 1 hour, 19 minutes
Chocolataria inventiva com as chefs Michelle Kallas e Renata Arassiro by Callebaut Brasil 1,322 views 4 years ago 43 minutes
Importância da Formação e Especialização Gastronômica com os chefs Bertrand Busquet e Caio Corrêa by Callebaut Brasil 885 views 4 years ago 43 minutes
Os Desafios e o Futuro da Gastronomia Hoteleira com Marcelo Marinho e o chef Rodrigo Mezadri by Callebaut Brasil 471 views 4 years ago 49 minutes
Empreendedorismo familiar - case de sucesso: Ofner com Alexandre Martins by Callebaut Brasil 744 views 4 years ago 48 minutes
Confeitaria afetiva - de volta as origens com os chefs Renata Penido e Henrique Rosanelli by Callebaut Brasil 2,287 views 4 years ago 43 minutes
Posicionamento, Impactos e Novos rumos das Mídias Sociais para a confeitaria by Callebaut Brasil 718 views 4 years ago 36 minutes
Desafios e Futuro do mercado de sorveteria com o chef Francisco Sant'Ana by Callebaut Brasil 880 views 4 years ago 39 minutes
Sobremesas empratadas e os novos rumos da confeitaria com os chefs Arnor Porto e Nathalia Gonçalves by Callebaut Brasil 1,348 views 4 years ago 45 minutes
Confeitaria de alta performance com o chef Diego Lozano by Callebaut Brasil 2,094 views 4 years ago 43 minutes
Empreendedorismo Feminino com as chefs Carolina Garofani e Simone Izumi by Callebaut Brasil 5,175 views 4 years ago 49 minutes
Brigadeiro com Praliné de Nozes - Chef Michelle Flosi #EuFicoEmCasaComCallebaut by Callebaut Brasil 4,059 views 4 years ago 8 minutes, 21 seconds
Ganache de Frutas Vermelhas - Dicas da Carole Crema by Callebaut Brasil 5,639 views 4 years ago 26 seconds
Bombom Fudge de Cachaça - Chef Chris Ferreira #EuFicoEmCasaComCallebaut by Callebaut Brasil 1,238 views 4 years ago 5 minutes, 49 seconds
Choux Au Chocolat - Chef Caio Corrêa #EuFicoEmCasaComCallebaut by Callebaut Brasil 1,530 views 4 years ago 19 minutes
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