肥舅父【舊派】廚師
以往任職香港某六星酒店中菜宴會二十餘年有五十年美食烹調經驗
對各食材如海味乾貨臘味海鮮各種肉類的烹調尤其中菜古法烹調素有研究
亦喜歡同大家分享如何用簡易、家庭式嘅煮法做出酒店食肆嘅菜式

Goyton, a.k.a. Chubby Uncle, a traditional “Old School” chef

Graduated from the “School of Hard Knocks”, Goyton has 50 years of gourmet cooking experience, and used to serve in a banquet at a sixstar hotel in Hong Kong for more than 20 years.

For all kinds of ingredients, such as dried seafood, dried goods, preserved meat and various kinds of meat, Goyton has his own studies, especially in terms of traditional Chinese cuisine.

Due to his youthful experience and chef’s inborn love of eating, he has communicated with experts on various cuisines, like western foods, desserts, and street foods so far.

“I have studied various dishes in my life and I hope to bring them to your kitchen. To recreate those dishes before your eyes and to share with you.”