Chef in restaurants for 8+ years, hosted popups and private events for 5+ more years. Sharing lessons from Michelin kitchens with the goal of helping restaurant operators and hospitality professionals I also review gear and publish recap videos of meals at some of the best restaurants in the world If you're into that, consider subscribing, and if you love what I do here on this channel, I'd love you to join my Community page of professionals from around the world!

You can also find me hosting The Repertoire Podcast and running my course, Total Station Domination ⚡