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REIYA Watanabe | Japanese Breads
0
Hello, I'm Reiya Watanabe from Japan. I am trying to introduce good bakers in the world to you.
http://japanesebreads.com/
posted by
5feip1
Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan by REIYA Watanabe | Japanese Breads 16,515 views 13 days ago 29 minutes
A Life of Making Bread as a Mother of Four | Sourdough bread making in Japan by REIYA Watanabe | Japanese Breads 32,063 views 4 weeks ago 18 minutes
Bread making by the man known as the 'Prodigy' | Sourdough bread making in Japan by REIYA Watanabe | Japanese Breads 249,566 views 1 month ago 26 minutes
Solo Female Baker, Production and Sales | Remake | Sourdough bread making in Japan by REIYA Watanabe | Japanese Breads 61,863 views 3 months ago 1 hour, 19 minutes
The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan by REIYA Watanabe | Japanese Breads 147,840 views 3 months ago 23 minutes
A Woman runs a bakery deep in the mountains | wood fired oven | Sourdough bread making in Japan by REIYA Watanabe | Japanese Breads 437,099 views 4 months ago 20 minutes
Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan by REIYA Watanabe | Japanese Breads 23,956 views 7 months ago 7 minutes, 55 seconds
The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan by REIYA Watanabe | Japanese Breads 26,492 views 8 months ago 26 minutes
Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan by REIYA Watanabe | Japanese Breads 19,192 views 9 months ago 18 minutes
The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making by REIYA Watanabe | Japanese Breads 12,824 views 9 months ago 12 minutes, 23 seconds
The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making by REIYA Watanabe | Japanese Breads 7,691 views 10 months ago 13 minutes, 34 seconds
Aromatic Bread Made with Long-Fermentation and Rice wine leaven｜LITTLE LIGHTS｜Bread Baking in Japan by REIYA Watanabe | Japanese Breads 13,262 views 11 months ago 13 minutes, 39 seconds
How to make a good 'Pain de Lodeve' I Taught by Bread industry legend Toshio Nihei. by REIYA Watanabe | Japanese Breads 23,568 views 11 months ago 27 minutes
Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan by REIYA Watanabe | Japanese Breads 53,256 views 11 months ago 10 minutes, 54 seconds
Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship by REIYA Watanabe | Japanese Breads 13,040 views 1 year ago 10 minutes, 56 seconds
A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship by REIYA Watanabe | Japanese Breads 37,897 views 1 year ago 35 minutes
In memoriam, words left by Toshio Nihei | Speech at 'the Pan de Lodeve Popularization Committee' by REIYA Watanabe | Japanese Breads 4,369 views 1 year ago 5 minutes, 21 seconds
A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan by REIYA Watanabe | Japanese Breads 277,628 views 1 year ago 38 minutes
Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan by REIYA Watanabe | Japanese Breads 135,002 views 1 year ago 38 minutes
How to make a good '1930s Baguette' I Taught by Bread industry legend Toshio Nihei. by REIYA Watanabe | Japanese Breads 28,843 views 1 year ago 13 minutes, 4 seconds
the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka by REIYA Watanabe | Japanese Breads 34,928 views 1 year ago 19 minutes
The Man Who Introduced 'Country Bread' and 'Raisin Leaven' to Japan | Pierre Buch | Part 1 by REIYA Watanabe | Japanese Breads 18,833 views 1 year ago 17 minutes
The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan by REIYA Watanabe | Japanese Breads 15,300 views 1 year ago 7 minutes, 21 seconds
How to make a good 'Pain Rustique' I Taught by Bread industry legend Toshio Nihei. by REIYA Watanabe | Japanese Breads 58,795 views 1 year ago 13 minutes, 23 seconds
Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary by REIYA Watanabe | Japanese Breads 48,101 views 1 year ago 31 minutes
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary by REIYA Watanabe | Japanese Breads 776,249 views 1 year ago 20 minutes
Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey by REIYA Watanabe | Japanese Breads 18,807 views 1 year ago 9 minutes, 59 seconds
Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey by REIYA Watanabe | Japanese Breads 26,146 views 1 year ago 28 minutes
Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey by REIYA Watanabe | Japanese Breads 4,448 views 1 year ago 9 minutes, 59 seconds
2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR by REIYA Watanabe | Japanese Breads 24,025 views 1 year ago 17 minutes
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