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法式烤羊鞍/醃制燒烤全過程/留意尾段備注/
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#法式烤羊鞍#五星級酒店造法#港式美食 #烤羊扒這樣造#香港原味道 #香港特色 #在家做美食#
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五星酒店燒安格斯斧頭扒醃制,燒烤,出餐全過程大公開 **千萬留意最尾段**
香脆甘草檸檬龍利魚/祖哥教煮家庭餸/味道獨特/在家超容易做/酸酸甜甜特別開胃/
港式沙嗲牛肉可以直接開店用
Ricky教室 名廚慢煮牛扒零失敗秘訣 外脆柔軟多肉汁 Celebrity chef’s zero failure sous vide steak recipe (1:52材料,正確為西冷扒)
香蕉糕真香蕉不用香蕉油banana mochi roll #50
香橙骨/超簡單/香橙味特香濃/在家超易做/看電視餸啤酒/
燒雞中翼配自制燒烤汁/在家造有燒烤香味/蜜糖雞中翼/超野味BBQ汁/甜酸辣味齊全/家常醃制雞翼方法/
【Best way to marinate Pork Chop】 Cantonese Salt & Pepper Pork Chop【Ken's Kitchen】
Hong Kong Food Documentary, Roasted Goose Restaurant | 前米芝蓮二星中餐廳燒味總管創業 | 灣仔天龍燒鵝
香港情懷(芝麻卷)/超簡單制作方法/祖哥己簡化了整個制作過程/可比美大酒樓點心師父/姐姐容易學/
西式黑胡椒汁造法在家簡易版)/快捷可完成/香辣味美 /食牛扒絕配/
醃製牛扒絕技大公開/黃牛變和牛/西餐絕技醃牛扒/在家超輕鬆做/家庭主婦必學/
【地膽帶路遊香港】趕客之都 結構性成因
七十年懷舊虾多士/己近失傳/港式茶餐廳/很少人懂的造法/
水記 新鮮牛雜牛腩 經歷超過六十年的歲月洗禮日曬雨淋大牌檔在中環仍然屹立不倒 中環吉士笠街2號 Diamond Jubilee of Beef Offal Beef Brisket 1
〈職人吹水〉豬潤做到鵝肝口感/食上癮/停唔到口/粉嫩/醉豬肝/豬潤/造成鵝肝口感/糟鹵最執製作/影片詳細烹飪教學/豬潤關注組/豬潤公仔麵/薑蔥豬潤/私房味道/會員優先@singsingkitchen/
煎牛扒保持肉汁方法/如何增加牛肉味/外香内嫩/血水不会外流/在家也可成為大廚/煎牛扒由醃制,煎,休息,再回煎方法教大家/全網絕密大公開
電飯煲豉油雞|有貼士:容易熟透方法|新煮意有蘿蔔食|Rice cooker soy sauce chicken
柱侯牛腩/簡化版/幾個步驟完成/超簡單容易做/在家超輕鬆炆牛腩/家庭主婦必殺技/
港式茶餐廳羅宋湯/做法簡單/在家可做一煲美味湯給家人/超美味
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