Aaj Masala kitchen Me Ban Raha Hai Pakora Platter Recipe. Agar Besan Ka Ghol Is Tarah Banayenge To Pakode/Bhajiye/Vade Hamesha Lajwab Banenge.

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आज मसाला किचन मे बन रहा है पकोड़ा/भजिया प्लैटर | बेसन के 1 घोल से बनाये ढेरों क्रिस्पी पकोड़े, पालक पकोड़ा, आलू भजिया, प्याज के पकोड़े, मिर्ची भजिया, कैरी पकोड़ा रेसिपी | मसाला किचन के पकोड़ा/भजिया रेसिपी को जरूर देखिये | कुरकुरे भजिये, कुरकुरा पकोड़ा, हरी मिर्च भजिया, सन्ना पकोड़ा, रमजान रेसिपी, टीटाइम भजिया, स्टार्टर रेसिपी, आलू पकोड़ा, मिर्ची के भरवां पकोड़े, आलू वड़ा, आलू बोंडा, पालक के भजिए, पकोड़ा रेसिपी | सबसे आसान स्नैक्स, टीटाइम स्नैक्स, राजस्थानी और गुजराती पकोड़ा, भजिया, वड़ा रेसिपी को शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Batter:
Gram Flour(बेसन) 1 Big Bowl/250 Gram
Coriander Leaves(धनिया पत्ती)
Salt(नमक) 1 Tsp/As per taste
Red Chili Powder(लाल मिर्च पाउडर) Less than 1/2 Tsp
Turmeric Powder(हल्दी पाउडर) 1/4 Tsp
Asafoetida/Hing Powder(हींग पाउडर) 1/4 Tsp
Chilli Flakes(चिली फ्लेक्स) 1/2 Tsp
Carom Seeds(अजवाइन) Less than 1/2 Tsp
Water(पानी) As required
Oil(तेल) 1 Serving Spoon

For Pakoda:
Onion(प्याज) 1
Potato(आलू) 1
Spinach(पालक)
Raw Mango(कच्चा आम/कैरी)
Green Chilli(हरी मिर्च)
Oil(तेल) For Frying

For Masala:
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) 1/4 Tsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) 1/4 Tsp
Dried Mango Powder(अमचूर पाउडर) Less than 1/2 Tsp
Salt(नमक) 34 Pinch
Roasted Cumin Powder(भुना जीरा पाउडर) 1/4 Tsp

For Chilli Masala:
Salt(नमक) 1/2 Tsp
Dried Mango Powder(अमचूर पाउडर) 1 Tsp
Coriander Powder(धनिया पाउडर) 1 Tsp

RECIPE:
Take some Potato, Onion, Raw Mango, Spinach & Green Chilli & cut them, wash them & cut them separately.
For Batter, in a bowl, put Gram Flour, Coriander Leaves, Salt, Turmeric Powder, Red Chilli Powder, Asafoetida/Hing Powder, Chilli Flakes, Carom Seeds & make a perfect batter using Water, cover it and keep it for 1520 minutes. Then put Hot Oil in it & mix it well. Take some Kashmiri Red Chilli Powder, Crushed Red Chilli, Dried Mango Powder, Salt & Roasted Cumin Powder. Mix all well & sprinkle it on chopped Potato, Onion, Raw Mango, Spinach & mix well.
For Chilli Pakoda, take some Salt, Dried Mango Powder, Coriander Powder & mix all well. Then fill the masala in the Chilli coat it with the batter & fry it in the medium heated Oil until it gets golden in colour.
For Palak Pakoda, take Batter, add some Water & make it runny. Dip it in the batter and let the extra batter drip off. Deep fry until they get golden brown from all the sides. Likewise, fry all the pakoras. Serve and enjoy the Tasty Pakodas with Sauce, Chutney. In this way, Tasty and Crispy Pakoda Platter Mirchi Pakoda, Palak Pakoda, Kairi Pakoda, Aloo Pakoda, Pyaj Pakoda will get ready at home.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board https://amzn.to/3f1wNQe
Mixing Bowl https://amzn.to/30tElXU
Glass serving bowl https://amzn.to/3famt8q
Wooden Chopping board https://amzn.to/3dv8JY3
Serving Plate https://amzn.to/2AfU9Tr
Measuring cup https://amzn.to/2C4nYa7
Kadhai https://amzn.to/2UvDPot

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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