After checking in to my luxury hotel in Surabaya, I went out to explore the streets for some tasty local food.

I was specifically looking for "Nasi Bebek Goreng" which is fried duck with rice. With the help of Google Maps I went exploring, and found a street cart with good reviews.

At 20,000 rupiah ($1.30 USD) for a portion it was insanely good value for a big leg of duck, rice and tempeh goreng.

For dessert I ate Pisang Ijo from the vendor working beside the Nasi Bebek cart.

Pisang Ijo is a popular West Java dessert consisting of "green bananas" coated in coconut milk and palm sugar syrup. It has a sweet and creamy texture and a delicate coconut flavour.

The bananas that they use are a specific type that are green even when ripe, and a big more starchy than regular bananas.

As if dinner and dessert wasn't enough, I stopped by a Martabak stall on the way back to my hotel. Martabak is something like a thick savoury pancake.

I enjoyed the Martabak with some friendly locals who didn't speak much English but were still willing to interact with me.

0:00 Local Shops
8:03 Fried Duck Vendor
13:24 Local Dessert (Pisang Ejo)
16:28 Eating Fried Duck
28:25 Martabak

Nasi Bebek "Sanjaya" Blauran, Jalan Kranggan, Surabaya, Indonesia

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