In recent years, the restaurant industry has been navigating through a storm of challenges, each wave more tumultuous than the last. Picture this: vibrant dining rooms once filled with laughter and the clinking of glasses now stand eerily quiet, shadows of their former selves. The pandemic was a wrecking ball, swinging with relentless force, shuttering doors and dimming neon signs across the globe. As the world ground to a halt, so did the lifeblood of countless eateries, leaving restaurateurs grappling with empty tables and silent kitchens.

Yet, COVID19 was just the beginning. Supply chain disruptions turned sourcing ingredients into a highstakes scavenger hunt. Prices soared, and the simple act of buying meat, vegetables, and even basic cooking oil became a daily battle against inflated costs and scarce availability. Add to this the labor shortage, an exodus of workers leaving behind a gaping void in an industry built on human touch and service. Restaurants have found themselves in a tugofwar for talent, offering unprecedented wages and benefits just to keep their doors open.

The result? A seismic shift in the landscape of dining. Beloved chains, once cornerstones of comfort and convenience, are now facing the unthinkable: the need to close stores to stay afloat. It's a dramatic reshuffling, an industry on the brink, fighting to adapt, survive, and maybe, just maybe, thrive once more. As we dive into the stories of these ten restaurant chains, it’s clear that the battle for survival is far from over, and the casualties are mounting. Without further ado, let's check out this list!