手抓饭是新疆著名的特色美食在南疆地区手抓饭里会放黄萝卜皮牙子大块羊肉。喀什这家抓饭老店是以前在纺织厂做大锅饭的老师傅传给儿子的烧柴火用大铁锅焖饭。店家很好心附近的小学生拿2元就能吃到满满一盘。阿星用手抓着吃米粒油香羊肉鲜嫩。

Pilaf is a famous specialty food in Xinjiang. In the southern Xinjiang, yellow radish, onion, and large pieces of mutton are placed in the pilaf. Kashi, an old pilaf restaurant, was passed on to his son by a chef who used to cook big pot pilaf in a textile factory. The restaurant is very kind, and the nearby elementary school students can get a full plate for 2 yuan. Axing grabbed his hands to eat, the rice was oily and the mutton was tender.