Dietrich Truchsess, the Chee Doctor, presents in this video the 10 Steps that each cheesemaker must comply when making handmade cheeses, to achieve a quality product, artisan and with unique features. Since the selection of the milk until the maturation of the cheeses, the manufacturing of cheeses fresh and matured, more than a job, It represents an art than no Many cheesemakers reveal. However, However, the Cheese Doctor tells everyone the details and secrets to get a product safe to the consumer.
Look up to our top playlist, following these links to learn a lot more about how to make cheeses at home and industrially.

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