10 variety South indian chutney recipes|Chutney recipes for Idli/Dosa/vada| 10 types of Chutney

Ingrediets:
0:24 Tomato Chutney(thakkali chutney)
Oil 1tbls
Tomato 1 large
Garlic cloves (large)2nos (56 if small)
Pearl onion 2nos(large)
Green chillies 34nos
Coriander leaves 1 handful
Curry leaves 1 string
Salt
+tadka

1:37 Onion Chutney(Ulli chammanthi)
Onion 1 large
Dry chilli 3nos
Salt
Coconut oil 12tbls

2:20 Pudina Chutney
sesame oil 1tbls
Ginger 2inch
green chilli 23nos
Tamarind 1small piece
Coconut grated 2tbls
Pudina 2 handful
Salt
+tadka

3:13 Lazy Lasoon Chutney
Garlic 5big cloves
chilli powder 1tbls
Salt
Sesame oil 2tbls

3:56 Dal chutney(parippu chutney)
Oil tbls
Chana dal 3tbls
Garlic 3 cloves
Dry chilli 3nos
Tamarind Big gooseberry size
Onion 1/2no
Salt
+tadka

4:48 Lasun chuntey(poondu chutney)
Oil 2tbls
Urad dal 1tsp
Dry chilli 56nos
Garlic 1 handful
pearl onion 2 big(5nos small)
Tamarind small piece
Salt

5:31 Til Chutney(ellu chutney)
Sesame seed 1/4 Cup
Coconut grated 2tbls
Green chilli 23nos
Tamarind small size
Curryleaves
Salt
+tadka

6:02 Coriander Chutney(malli chutney)
Coriander seeds 3tbls
Dry chilli 3nos
Tamarind small piece
Coconut 1tbls
Salt

6:39 Peanut Chutney(kadala chutney)
Peanut 1/4 cup fried
Coconut 1 cup
Green chilli 2nos
Salt
+tadka

7:00 Simple Nariyal Chutney(thenga chutney)
Coconut
chilli powder
Salt