To prepare HIGH HYDRATION SEMOLINA FOCACCIA BREAD you need:

For Biga:
400g semolina (grinded or not)
180g water
5g fresh brewer's yeast (2g if dry)

For the refresh:
100g semolina (grinded or not)
5g barley malt (or 5g honey)
2g fresh brewer's yeast (1g if dry)
120g first part of water
100g second part of water
12g salt

Enjoy, see you in the next video!

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