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Review of 15 competition BBQ sauces, curated by Harry, blindscored by 4 Master Certified Judges on Chicken, Ribs, and Brisket. Which ones reign supreme? "SHOW MORE" for links and info

100 Blues Hog Original
101 Fine Swine Comp Sauce
102 Blues Hog Tennessee
103 Kosmos Comp Sauce
104 Head Country Hot
105 Killer Hogs
106 Eat IPO
107 Slap Yo Daddy BBQ
108 Sucklebusters Honey BBQ Glaze
109 Texas Rib Candy Apple Habanero
110 Swamp Boys
111 Duce Raymond
112 Blues Hog Championship
113 Craig Comp Sauce
114 Eat Next Big Thing

VIDEOS –
Comp Chicken –    • Competition chicken tips and tricks b...  
Comp Ribs    • Competition Rib Recipe St. Louis Pork...  
Comp Butt    • Competition BBQ Pork Butt Shoulder Sm...  
Comp Brisket    • Cooking Competition Brisket 1st Place...  
Weber Charcoal Summit Review    • Part 1 of 2  Unboxing the secrets of...  
Weber Charcoal Summit Cook    • Part 2 of 2  Cooking lowandslow, i...  
How to win a Rib Championship    • Tips and Tricks to win a Rib Throwdow...  
How to grill ribs    • Grilled Pork Ribs Recipe How To Grill...  
How to select Meats    • Buying Best BBQ Meats Grand Champion ...  

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Z Grills: http://bit.ly/42zDORW
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Hasty Bake Grills: http://bit.ly/3YYPzOP
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Snake River Farms Meats: http://bit.ly/3nqYNWX
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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small handson dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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