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न साबूदाना भिगोना न आलू उबालना 15 min मे 2 तरह के नाश्ते तैयार | Sabudana Vada | Instant Sago Vada

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Masala Kitchen

Masala Kitchen Me Aaj Ban Rahe Hai 2 Types Sabudana Vada. Bina Fry Kiye Banaye Ye Tasty Vada Aur Family Ke Sath Healthy Snacks Enjoy Keejiye.

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#SabudanaVadaRecipe #WithoutFrySabudanaVada #VratRecipeByMasalaKitchen

आज मसाला किचन मे बन रहे हैं 2 तरह के साबूदाना वड़ा की आसान रेसिपी | बिना साबूदाना भिगोये और बिना तले बनाये हेल्दी फलाहारी नाश्ता, क्रिस्पी साबूदाना वड़ा बनाये मसाला किचन की फलाहारी रेसिपी, परफेक्ट साबूदाना वड़ा, दो तरह से, बहुत कम तेल से बना, न साबूदाना भिगोना न आलू उबालना, व्रत रेसिपी जरूर देखिये | व्रत का खाना और नाश्ता बनाये और साथ में, बिना तले कुरकुरा साबूदाना वड़ा, साबूदाना भजिया, साबूदाना पकोड़ा, व्रत का खाना, नवरात्री स्पेशल रेसिपी, परफेक्ट साबूदाना खिचड़ी, साबूदाना वड़ा, फलाहरी खाना, साबूदाना टिक्की, आलू टिक्की, व्रत की टिक्की, अप्पे वड़ा, रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
* Sago(साबूदाना) 1 Cup
* Potato(आलू) 2
* Water(पानी) 1Cup
* Green Chili(हरी मिर्च) 23
* Water(पानी) As Required
* Coriander Leaves(धनिया पत्ती) Some
* Crushed Black Pepper Powder(काली मिर्च) As Per Taste
* Pink/Sendha Salt(सेंधा नमक) As Per Taste
* Oil(तेल) For Frying

RECIPE:
Keep the pan for heating, put some Sago & roast them dry for 45 minutes on a slow flame. Then turn the flame off & take them out on a plate & keep them cool down. Then put them into the mixer grinder & grind. Take another mixer grinder & put peeled & chopped Potato, Green Chilli & Water. Grind well & make a fine paste. Then put the Sago Powder in it & grind again. Take out the mixture into the bowl & keep it for 10 minutes. Add some Water for perfect consistency. Then put Coriander Leaves, Crushed Black Pepper Powder & Pink Salt & mix all well. Then keep the pan for heating & make Pakodas, & then fry them in the medium heated Oil until they get golden in color. Keep the appe mold for heating, grease some Oil, then put Sago Mixture & some Oil on it. Cover & cook till the Vadas cooked well. Serve the tasty Vada with Falahari Chutney & enjoy. In this way, 2 types of Sabudana Vada will get ready so easily.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Sabudana https://amzn.to/3seQ88n
Steel Thali https://amzn.to/3fZCukp
Serving Plate https://amzn.to/2AfU9Tr (White)
Serving Plate https://amzn.to/2Unt2N0 (Black)
Measuring cup https://amzn.to/3cHKG4B
Food processer https://amzn.to/2Yjg7gr
Frypan https://amzn.to/31VSooa'>https://amzn.to/31VSooa
Fry Pan https://amzn.to/3h4QgBk
Deep frying jhara https://amzn.to/32AU1Yc
Glass serving bowl https://amzn.to/3famt8q
Mixing Bowl https://amzn.to/30tElXU
Frypan https://amzn.to/31VSooa'>https://amzn.to/31VSooa
Silicone Oil Brush https://amzn.to/2wUOOyW
Vegetable Masher https://amzn.to/2MAuGXk
Slicer and Grater https://amzn.to/3fyeuFp

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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