This is a recipe with which you can make delicious chicken in a jar yourself. It's worth the effort, because in addition to being delicious, the meat in the jars comes out quite cheap.
Products:
chicken leg (quarters)
Season and salt per kilogram of meat.
2 g of black pepper
1 g coriander
1 g of granulated garlic
2 g of white mustard
2 g of coarsely ground red pepper
stock or water
16 g of salt
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