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This is one of the never missed South Indian dishes on any traditional occasions or festivals especially as a prasadam for festivals like Dussehra, makara sankranthi, pongal, Ugadi , Diwali, Navarathri, Sivarathri, Vinayaka Chavithi whatnot almost all south Indian events it is a must.
Pulihora or Tamarind rice Is most common Prasadam In Telugu states, but making in BIg quantity needs some more tips.In this video I’m making 1 kg Ava Pulihora. Andhra style Pulihora recipe is delicious and easy to cook at home, follow the vismai food tips and measures in preparation for the perfect recipe and assured taste.
This Tamarind rice is very good to eat hot or even tastier on the next day can be mixed with curd as well as per your taste.

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
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