Paramparika Catering Service
Mr. Sekar & Mr. Sabarinathan
9786584184 | 9843072024

Vangi Bath
Ingredients

Brinjal 750 g
Big Size Onion 1/2 kg
Basmathi Rice 750 g
Toor Dal 2 Ladle
Urad Dal 1 Ladle
Coriander Seeds 2 Ladle
Dry Red Chilli 25 Nos
Cloves 10 Nos
Cinnamon 1 Nos
Grated Coconut Half Shell
Ginger 25 g
Green Chilli 15 Nos
Turmeric Powder 2 Tsp
Chilli Powder 1 Tbsp
Tamarind 50 g
Ground Nut 250 g
Asafoetida 2 Tsp
Pepper 2 Tsp
Cumin Seeds 2 Tsp
Kasthuri Methi 4 Tbsp
Bay Leaf 2 Nos
Butter 100 g
Ground Nut Oil 200 ml
Salt To Taste

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