You have gone to eat at Japanese restaurants and restaurants, you will definitely see the sushi slices, salmon fillet sashimi in a beautiful way, right? To do that, chefs must master the most basic skills in how to fillets. What are those skills? In this episode, Eddie Cuong Nguyen will teach you all the skills "How to make a salmon fillet look so eyecatching and still keep the taste for the sashimi"!

Fanpage:   / eddiecuongnguyen  
Facebook:   / eddienguyen619  
Youtube:    / eddiecươngnguyễn  
Instagram:   / eddiecuongnguyen  

#eddiecuongnguyen
#Salmonsashimi
#Sashimi