The weather has obviously turned cold recently. I wanted to have a bowl of hot rice noodle soup a few days ago. I bought a lot of squid at Costco in the morning. I made myself a pot of thick rice noodle soup at noon and processed it all while it was fresh. For dinner, I made three cups of squid for the children

Taro squid rice noodles
50 grams of shallots, 10 grams of dried mushrooms, 10 grams of dried shrimps, 100 grams of pork belly, 300 grams of taro, 300 ml of mushroom water, 500 ml of stock, 1000 ml of water, 1.5 teaspoon of salt, ¼teaspoon of black pepper, appropriate amount of crispy red shallots, celery Appropriate amount

Three cups of squid
4 squid, 3 tablespoons sesame oil, 3 tablespoons soy sauce, 3 tablespoons rice wine, 1 teaspoon sugar, 20 grams ginger, 30 grams garlic, appropriate amount of chili, appropriate amount of basil


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