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Hard candy is easy to make and with the use of oil based flavorings and gel food colors, the possibilities are endless. You can make hard candy either from a mix or from scratch. Both methods are easy to follow. The most important part of making hard candy right, it to have a calibrated thermometer. Hard candy is ready when the mixture reaches 300°F. If you allow your candy to cook past this temperature, the color will begin to turn brown and add a funny taste to your candy. Try out the methods shown in this video and let us know your favorite!

Here's a little bit about us:
Country Kitchen SweetArt is a familyowned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.

Website: https://www.countrykitchensa.com/​
Phone: (260) 4824835

Click the link below to view all products used in this video.
https://www.countrykitchensa.com/idea...

Visit our website for more candy inspiration. Go to Ideas Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.

Follow us on Facebook and Instagram to stay updated on all of our sales and new product additions. @countrykitchensweetart

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