福建厦门虽然是南方海滨城市但是这里的人每天都要吃面条有两碗面的味道根植在厦门人的味觉中一日三餐都离不开。虾面清甜用狗头虾熬制的红色虾汤细润的油碱面配卤味小菜。沙茶面是舶来品沙茶酱和虾面的融合发展汤头更加浓郁鲜美几十种配菜随喜好加入。阿星一次吃2碗感受当地的特色美食。

Although Xiamen in Fujian is a seaside city in the south, people here eat noodle every day. There are two bowls of noodle rooted in the taste of Xiamen people. Shrimp Noodle is sweet, red shrimp soup cooked with dogheaded shrimp, thin oleic soda noodle, and served with braised side dishes. Satay Noodles is a fusion development of imported satay sauce and Shrimp Noodle. The soup is more rich and delicious, and dozens of side dishes are added as you like. Axing eats 2 bowls at a time and feels the local specialties.