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#vatan #muttonchickenvatan #fishvatan #nonvegmasala
Ingredients
Vatan/masala for muttonchicken
Ingredients
coconut shell ½
2 small onions
1 tsp garam masala powder( recipe already on simply swadisht channel)
Oil
Method
Roast coconut and onion directly on low flame for few minutes till outer layer turns black.
Once cool, cut it into pieces . gind it by adding garam masala and make fine paste.
Heat oil and fry in oil for 5 mins on low flame.
This masala can use in mutton and chicken gravy for taste and thickness.

Fish vatan/ masala for fish
Ingredients
1 cup grated coconut
Coriander
1 tomato
6 green chillis,13 garlic cloves, 2 pieces of ginger
1 tsp garam masala powder
1 tsp coriander powder
Oil
Method
Grind all together by pouring required water and grind into fine chutney.heat oil and cook for 5 mins till it becomes dry.
This chutney can use in all fish gravys to make it tasty .
Once its cool store in air tight can keep in refrigerator.

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