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煮白粥時，牢記這2個小訣竅，不到10分鐘馬上煮開花，太實用了！

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煮白粥時牢記這2個小訣竅不到10分鐘馬上煮開花太實用了

posted by thetmoney11cm


The Perfect Congee (鷄粥) | Preserving my dad's recipe!
The Perfect Congee (鷄粥) | Preserving my dad's recipe!
《一鍋搞定真簡單#皮蛋瘦肉粥》煮粥只要五分鐘! 撇步大公開
《一鍋搞定真簡單#皮蛋瘦肉粥》煮粥只要五分鐘! 撇步大公開
经典白粥水和米的黄金比例煮粥常犯的几个错误看看你做对了吗清粥
经典白粥水和米的黄金比例煮粥常犯的几个错误看看你做对了吗清粥
大廚教煲白粥秘訣
大廚教煲白粥秘訣
阿基師 偷呷步_5分鐘煮出綿密稀飯
阿基師 偷呷步_5分鐘煮出綿密稀飯
皮蛋瘦肉粥/7分鐘煮好皮蛋瘦肉粥/效果綿密/不用看火/新手也能做/冇得輸/廣東話/中字
皮蛋瘦肉粥/7分鐘煮好皮蛋瘦肉粥/效果綿密/不用看火/新手也能做/冇得輸/廣東話/中字
遍尋名醫找不到病因 呂文婉靠這一個動作不藥而癒【新聞挖挖哇】
遍尋名醫找不到病因 呂文婉靠這一個動作不藥而癒【新聞挖挖哇】
原来这就是把粥煮棉煮滑的秘诀 来碗美味皮蛋粥 | Century Eggs Congee | Mr. Hong Kitchen
原来这就是把粥煮棉煮滑的秘诀 来碗美味皮蛋粥 | Century Eggs Congee | Mr. Hong Kitchen
两种方法让你成为煮粥高手
两种方法让你成为煮粥高手
鹹粥 │ 一鍋養很多人寶證讓大家都能吃飽【寶證學得會的大廚菜#53】
鹹粥 │ 一鍋養很多人寶證讓大家都能吃飽【寶證學得會的大廚菜#53】
老广们最爱吃的生滚粥嫩滑鲜美太好吃了连锅底都不剩一点
老广们最爱吃的生滚粥嫩滑鲜美太好吃了连锅底都不剩一点
煮白粥時10個家庭8個錯牢記3個小竅門大米下鍋就開花粘稠 。【 Magic Food】 、【樂樂媽】When cooking white porridge
煮白粥時10個家庭8個錯牢記3個小竅門大米下鍋就開花粘稠 。【 Magic Food】 、【樂樂媽】When cooking white porridge
【經典白粥、皮蛋瘦肉粥】一次學會軟、綿、滑的必學粥品White Porridge & Congee With Preserved Egg and Pork | 夢幻廚房在我家 ENG SUB
【經典白粥、皮蛋瘦肉粥】一次學會軟、綿、滑的必學粥品White Porridge & Congee With Preserved Egg and Pork | 夢幻廚房在我家 ENG SUB
Make white rice porridge, keep in mind 3 tips, sticky and smooth, very practical
Make white rice porridge, keep in mind 3 tips, sticky and smooth, very practical
Congee With Frozen Wild Caught Flounder Fresh❗Creamy❗
Congee With Frozen Wild Caught Flounder Fresh❗Creamy❗
【Janet Channel】肉碎粥 Minced Pork Porridge | 家常菜 肉末粥煮法 Quick and Easy Chinese Simple Healthy Porridge
【Janet Channel】肉碎粥 Minced Pork Porridge | 家常菜 肉末粥煮法 Quick and Easy Chinese Simple Healthy Porridge
鮮甜 清純 最快捷 最簡單 最好味道 全家鍾意
鮮甜 清純 最快捷 最簡單 最好味道 全家鍾意
【1mintips】原來如此地瓜粥要好吃要用熱粥去燜熟一個撇步做出名店地瓜粥
【1mintips】原來如此地瓜粥要好吃要用熱粥去燜熟一個撇步做出名店地瓜粥
煮小米粥切忌不要直接用水煮掌握5个小技巧香浓黏稠米油厚从如何选择黄小米如何清洗黄小米如何浸泡如何熬粥如何控制煮粥的火候小米粥是冷水下锅还是开水下锅小米和水的比例详细说明熬粥时间
煮小米粥切忌不要直接用水煮掌握5个小技巧香浓黏稠米油厚从如何选择黄小米如何清洗黄小米如何浸泡如何熬粥如何控制煮粥的火候小米粥是冷水下锅还是开水下锅小米和水的比例详细说明熬粥时间
How can beef porridge be so smooth?
How can beef porridge be so smooth?
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