In this video, we will discuss the way of tempering chocolate processing, the easiest and most successful way to make chocolate from home
heat table for chocolate processing
We heat it from 4550 and spin it from 2829, we use it 3031
Milk chocolate, heat it from 4045, cool it from 2728, use it 2930
White chocolate Heat it 4045, cool it 2627, use it 2829 degrees Celsius
#Chocolate
#make chocolate from home
#alaa_alshadfan