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做幹炸裏脊，不要直接放澱粉和水，教妳正宗做法，比小酥肉更解饞

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老东北美食

朋友们大家好这里是老东北美食唯一官方频道。
用心做好菜吃出健康来我会在这里继续跟大家分享生活用心做好每一道菜热爱美食热爱生活~

一键订阅https://bit.ly/3NaU57y

#美食 #老东北美食 #家常菜

posted by pusseligv0


做幹炸裏脊別再只放澱粉和水教妳正宗做法比小酥肉更香更脆#美食 #家常菜 #老东北美食 #下飯菜
做幹炸裏脊別再只放澱粉和水教妳正宗做法比小酥肉更香更脆#美食 #家常菜 #老东北美食 #下飯菜
想吃正宗的東北鍋包肉只需要記住3個關鍵點輕松做年夜飯硬菜
想吃正宗的東北鍋包肉只需要記住3個關鍵點輕松做年夜飯硬菜
【美食教程】鸡胸肉新吃法做法简单家人说比烤肉还好吃。
【美食教程】鸡胸肉新吃法做法简单家人说比烤肉还好吃。
年菜 阿婆私房五香酥肉 小秘籍 不成功都难 阿公开始抢了「字幕」【田园时光美食】
年菜 阿婆私房五香酥肉 小秘籍 不成功都难 阿公开始抢了「字幕」【田园时光美食】
傳統熟食小吃醬肉大餅教妳炖肉烙大餅的老配方比肉夾馍更解饞#家常菜 #美食 #老東北美食
傳統熟食小吃醬肉大餅教妳炖肉烙大餅的老配方比肉夾馍更解饞#家常菜 #美食 #老東北美食
【干炸里脊】内含干炸技法——传统烹饪技法炸系列第1集。
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【國宴大師•鍋包肉】外焦里嫩酸甜酥脆正宗地道的東北做法| 老飯骨
【國宴大師•鍋包肉】外焦里嫩酸甜酥脆正宗地道的東北做法| 老飯骨
State Banquet Master Chef Fried Yellow Croaker. Ten pieces are not enough!
State Banquet Master Chef Fried Yellow Croaker. Ten pieces are not enough!
Does the fried crispy meat use starch or flour? Who tastes better than fried chicken?
Does the fried crispy meat use starch or flour? Who tastes better than fried chicken?
For dry croquettes, do not add salt or starch directly. They will be crispy and do not absorb oil.
For dry croquettes, do not add salt or starch directly. They will be crispy and do not absorb oil.
老師傅教你做【炸小酥肉】金黃酥脆入口即化不油膩老師傅多年經驗分享
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一次教你吐司的6种吃法再也不怕不知道早上吃什么了
一次教你吐司的6种吃法再也不怕不知道早上吃什么了
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傳統熟食涼菜肉焖子教妳詳細的老配方鮮香筋道比香腸更好吃#家常菜 #美食 #老東北美食
傳統熟食涼菜肉焖子教妳詳細的老配方鮮香筋道比香腸更好吃#家常菜 #美食 #老東北美食
软炸里脊 | 大厨教你“软炸里脊”干香酥脆脆糊调制是关键在家就轻松制作【良小厨的菜】
软炸里脊 | 大厨教你“软炸里脊”干香酥脆脆糊调制是关键在家就轻松制作【良小厨的菜】
A musthave for hot pot home cookingsmall crispy pork
A musthave for hot pot home cookingsmall crispy pork
蓬松暄软大油条这么做不会失败了兔妈炸一次够孩子们吃一周
蓬松暄软大油条这么做不会失败了兔妈炸一次够孩子们吃一周
【國宴大師•糖醋里脊】酸甜可口、色澤金黃大爺二伯齊上手的軟熘糖醋里脊味道就是棒 |老飯骨
【國宴大師•糖醋里脊】酸甜可口、色澤金黃大爺二伯齊上手的軟熘糖醋里脊味道就是棒 |老飯骨
老式做法炸帶魚學傳統腌魚配方不加面粉不用澱粉皮酥肉更香#家常菜 #美食 #老東北美食
老式做法炸帶魚學傳統腌魚配方不加面粉不用澱粉皮酥肉更香#家常菜 #美食 #老東北美食
To fry short crispy pork, should you use flour or starch? Let me teach you a trick,
To fry short crispy pork, should you use flour or starch? Let me teach you a trick,
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