Here's a list of 25 essential Cooking Verbs that you should know,

Chop: To cut food into small pieces with repeated blows from a knife.

Boil: To cook food in boiling water.

Mix: To combine two or more ingredients together.

Blend: To mix ingredients together until they are smooth and inseparable.

Wash: To clean food using water.

Fry: To cook food in hot oil.

Knead: To press something firmly.

Sift: To put something through a sieve to remove useless things.

Stir: To mix a liquid together using a spoon or other utensil.

Peel: To remove the skin from fruits and vegetables.

Cut: To divide food into smaller pieces using a knife or other cutting tool.

Pour: To let liquid flow from one container to another.

Squeeze: To press something firmly in order to extract liquid.

Grill: To cook food over a frame of metal bars.

Cook: To make food ready to eat.

Grate: To cut food into small pieces using a grater.

Break: To cause something to separate quickly.

Add: To put something with something else.

Taste: To check if a food or a drink tastes good.

Spread: To apply a soft substance on a surface.

Bake: To cook food in an oven.

Stirfry: To fry something while mixing it around.

Sprinkle: To drop a few pieces of something over a surface.

Whisk: To beat ingredients together using a whisk.

Slice: To cut food into flat pieces.

#cookingverbs #cookingvocabulary #english

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