With this quick and easy recipe, you can make creamy chicken and chorizo pasta in less than 30 minutes. It's perfect for a delicious weeknight meal!

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➖ Time Stamps ➖

00:00 | Intro
00:08 | Prep
02:37 | Chorizo
03:10 | Chicken
03:25 | Pasta
03:40 | Sauce
06:26 | Serving
06:53 | Dig In

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➖ Recipe ➖

Chicken & Seasoning  

1 Tbsp (20ml) Olive Oil 
600g (1.3lb) Chicken Tenderloins 
1 tsp (4g) Onion Powder 
1 tsp (4g) Garlic Powder 
1 tsp (4g) Smoked Paprika 
1 tsp (24g) Dried Oregano 
1/2 tsp (2g) Ground Cumin 
Salt and pepper

Creamy Chorizo Sauce  

350g (12.3oz) Chorizo, Chopped (Remove the casing)
2 Tbsp (28g) Unsalted Butter 
5 Garlic Cloves, Grated 
3 Tbsp Concentrated Tomato Paste 
600ml (1 Bottle) Thickened Cream 
Parmigiana Reggiano to Taste 
Salt and Pepper

Pasta & Garnish  

400g (14oz) Pasta of Choice 
FlatLeaf Parsley 

Method  

Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Drain through a colander and reserve some pasta water. 

In a bowl, add the chicken and seasoning and mix to combine. Set aside. 

Add the chopped chorizo to a cold pan and place it over medium heat. Cook the chorizo for 56 minutes or until the fat has rendered and the chorizo is golden. Remove the chorizo from the pan, reserving the rendered fat. 

Place the pan back over mediumhigh heat and add the seasoned chicken tenderloins. Sear the chicken in the rendered chorizo fat for 2 1/2 minutes on each side. Remove and chop into bitesize pieces. 

Back over mediumhigh heat, add the butter and garlic and sauté for 1 minute. Add the tomato paste and cook for 2 minutes. Pour in the cream and season to taste. Bring the cream to a simmer, reduce the heat to low, and cook for 6 minutes or until thickened. Add the chorizo and chopped chicken to the sauce and mix well. 

Add the drained pasta to the sauce and mix until wellcoated. Cook for 1 minute. Adjust consistency with the reserved pasta water if needed. Add Parmigiana Reggiano (as much as you like) and mix well. Add flatleaf parsley (optional) and doublecheck seasoning. Remove from the stovetop. Dig in. 

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Jack Ovens