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阿爺廚房食譜 | 鹹薄罉 甜薄罉
阿爺廚房4 | 鼎爺以三種粉開粉漿加肉鬆、蝦米等餡料製作「鹹薄罉」怎樣防止粉漿變稠接着由阿譚製作甜薄罉麵糰鼎爺在鑊中推開麵糰再裹入花生碎、芝麻、椰絲、糖捲起切件甚考功夫。
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![【懷舊茶樓】中式煎薄罉原來加左呢種粉[Eng Sub]](https://i.ytimg.com/vi/BVQC0recifU/mqdefault.jpg)
![The secrets of making a Chinese Pancake with a crispy edge [Eng Sub]](https://i.ytimg.com/vi/Cp5r791m1Bk/mqdefault.jpg)
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