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LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN TOFU RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! In Asian cuisine, tofu isn't really an alternative to anything, it's just tofu! With it's versatility and incredible range of textures, tofu is definitely one of my favourite ingredients. Join me in this episode and learn how to make a crispy tofu katsu burger, an extraordinary tofu masala, and the most hearty homemade chili recipe you'll love. Let's begin

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
   • Shut the front door + all the windows...  

TOFU MASALA FULL RECIPE + DIRECTIONS HERE:
   • The most BEAUTIFUL Masala Recipe to C...  

HOMEMADE CHILI FULL RECIPE + DIRECTIONS HERE:
   • SIMMER DOWN with this incredible hear...  

CHILI OIL RECIPE HERE:
   • Most addictive Red Chili Oil Recipe t...  

CHICKPEA MAYO RECIPE HERE:
   • THICK vegan Mayo Recipe made from CHI...  


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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   • 3 AWESOME Tofu recipes you'll LOVE!