3 Diwali Sweets That Boosts Brain Power Study Tips and Tricks | Study Motivation | Motivation QuoteShala | QuoteWale Bhaiya | KahaaniWale Bhaiya | Brain Power Kaise Badhaye?
Kya aap jante hain ki kuch Diwali ke mithaiyan aapke dimag ko bhi boost kar sakti hain? Is video mein hum aapko batayenge un teen mithaiyon ke baare mein jo swadisth hone ke saathsaath aapke brain power ko bhi badha sakti hain. Yeh mithaiyan not only aapke memory ko boost karti hain balki aapke dimag ki efficiency ko bhi improve kar sakti hain. In sweets ko apnakar, aap apne padhayi mein bhi behtar performance pa sakte hain. Diwali ke is tyohar mein apne dimag ko bhi kuch meetha milayein aur padhayi mein tezi laayein!
➡ Akhrot Barfi @ https://amzn.to/3QYCkgo
➡ Gajak @ https://amzn.to/3sudrzC
➡ Badam Halwa @ https://amzn.to/465OhVP
➡ Shallu Bhaiya Se Baat Chit Nahi Karoge?
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✅ Topics Covered
Tips to Boost Brain Power, Study tips to Boost Brain Power, How to Boost Brain Power, Winter foods that boost memory, Brain Power Kaise Badhaye?
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As Diwali approaches, the script kicks off with the anticipation and excitement that come with the holiday season. The protagonist revels in the festivities, lighting firecrackers, embarking on family trips, and relishing the delectable sweets that define Diwali. However, a surprising turn takes place as the realization dawns upon the protagonist of a sudden weight gain postDiwali.
The revelation unfolds through data analysis from the Healthyme App, uncovering a nationwide trend of a 1.5 kg weight gain per individual during the festive week. The culprit? The irresistible, sugarladen Diwali sweets, exemplified by the sugar and calorieloaded Kaju Katli. The script sheds light on the staggering market value of these sweets, with billions spent on Laddos, Barfi, and Kajukatli.
Recognizing the impact of these sweets on weight, the script takes an unconventional stance, proposing a solution—indulging in sweets for weight gain but opting for brainboosting alternatives. Shalu Bhaiya introduces three such Diwali sweets.
First on the list is Gajak, presented as a healthier substitute for Sonpapdi. Its origins trace back 150 years to Meerut, invented by the esteemed Halwai Ram Chandra Sahai ji. Gajak's claim to fame lies in its key ingredient—sesame seeds, rich in Vitamin E. The script references scientific studies, suggesting that Vitamin E supplements can enhance memory and attention while acting as an antioxidant shield against stress.
Moving to the second recommendation, Akhrot Barfi takes the stage as a mysterious sweet with a disputed origin—Mughal era, British Raj, or the innovation of a North Indian during Jugaad. Akhrot Barfi boasts magical elements, including Omega3 Fatty Acids and Magnesium, believed to amplify brain function, fortify cell connections, ensure cell health, and safeguard against inflammation. The simple threeingredient recipe of Akhrot Barfi—walnuts, milk, and ghee—is pitched as a brainboosting alternative to Gulab Jamun.
The final recommendation is Badam Ka Halwa, a unique sweet amalgamating the magical components of the previous two suggestions—Vitamin E and Omega3 Fatty Acids—coupled with two additional brainboosting elements: Larginine and Vitamin B6. Larginine purportedly enhances blood flow to the brain, while Vitamin B6 supports neurotransmitter production. Badam Ka Halwa is offered as a substitute for the traditional Kaju Katli.
Concluding with warm Diwali wishes from Shalu Bhaiya and family, the script provides links in the description for the recommended brainboosting sweets. Seamlessly blending the festive spirit with health consciousness, the narrative offers a humorous yet informative perspective on navigating Diwali traditions while prioritizing brain health.
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