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3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking

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NYT Cooking

Get the recipes:
Blueberry Pecan Crunch Cake: https://nyti.ms/2SNlTaS
Cornmeal Poundcake: https://nyti.ms/2RTpmVv
ChocolateMayonnaise Cake: https://nyti.ms/3c9cEZE

Melissa Clark is here to share three variations of the speedy and highly adaptable onebowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolatemayonnaise cake. As Melissa explains, "Almost any cake that you make can be turned into a onebowl cake." Keep watching to see how it's done.




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All the food that’s fit to eat (yes, it’s an official New York Times production).

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