3 Monsoon Snacks Recipes I बारिश में बनाएं ये 3 मज़ेदार स्नैक्स I Pankaj Bhadouria

Sharing today 3 Monsoon Snacks Recipes that you can enjoy especially in this weather with a hot cup of tea!
2 of these Monsoon Snacks Recipes can be made ahead and stored for weeks while the other is something to be enjoyed fresh and hot!
These 3 Monsoon Snacks Recipes are pinwheel mathri, masala moongphali and onion pakoda.
The pinwheel mathri is made of atta, the masala peanuts have a schezwan flavor and the onion bhajji or kanda bhajiya, tastes best when piping hot!
hese Evening Snacks Recipes are too good to be missed!
Try out these 3 Monsoon Recipes and let me know which one you liked best!

Timeline:

0:00 Intro
1:22 How to make atta pinwheel mathri
6:45 How to make schezwan masala peanuts
9:55 How to make onion bhajiya / pyaz ke pakode
13:35 Outro



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3 Monsoon Special Snacks Recipes

Atta Pinwheel Mathri
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 3 to 4

Ingredients:
1 ½ cups whole wheat flour
2 tbsp semolina
5 tbsp ghee
2 tsp carom seeds
2 tbsp dried fenugreek leaves
1 tsp red chili powder
1 tsp salt
Cold water
Oil to fry

Method:
Add the salt, the carom seeds, to the whole wheat flour.
Add the ghee and rub the ghee well into the flour. Add a little water at a time to knead a stiff dough. Rest the dough for 20 minutes.
Divide the dough into 4 equal size balls. Roll each ball into a large roti.
Now mix 2 tablespoon of ghee with one teaspoon red chilli powder, the fenugreek leaves half a teaspoon of salt. One teaspoon of flour and mix well.
Rub one teaspoon of the prepared mixture onto the rolled out roti and roll the roti tight. Cut the log into half inch pieces and roll out each piece into a thin Puri.
Deep fry the puris on medium hot oil till golden. Remove allowed to cool completely. And then store.

Shezwan Masala Moongfali
Preparation Time: 15 minutes
Cooking time: 15 minutes
Serves: 3 to 4

Ingredients.
1Cup besan
¼ cup rice flour
2 tbsp Schezwan paste
Salt to taste
1 tbsp ginger garlic paste.
1 tsp red chilli powder
1 tsp chaat masala powder
Oil to fry

Method:
Wash the peanuts well. Soak the peanuts for 10 minutes.
Mix the rice flour and the Besan, one teaspoon salt and set aside.
Drain the peanuts and add in the Schezwan sauce, the ginger, garlic paste, one teaspoon salt and mix well.
Sprinkle quarter of the rice flour mix over the peanuts and toss well.
Sprinkle more of the besan rice flour mix over the peanuts and toss well.
Repeat the process till all the flour mix has been absorbed.
Now fry the coated peanuts in moderately hot oil till the peanuts are golden and the oil stops sizzling. Remove from oil, cool completely and then store.

Onion Bhajji / Pyaz ke Pakode
Preparation Time: 15 minutes
Cooking time: 15 minutes
Serves: 3 to 4

Ingredients:
4 onions
1cup besan
¼ cup rice flour
2 tsp chopped green chillies
2 tbsp chopped coriander
Salt to taste
A pinch of baking soda
1 tsp red chilli powder
Oil to fry

Method:
Appeal the onions, wash them well, cut the onion into half and then slice finely. Add one teaspoon salt to the sliced onions, rabbit well and allow to sweat for 10 minutes. Now add in the Job Green chillies, chopped coriander and salt, 2 tbsp hot oil, carroms seeds, red chilli powder, besan and the rice flour to the onions and mix in well. Add water if required. Make small pakoras or bhaji and fry in moderately hot oil Tell golden and remove on an absorbent paper. For crispy pakoras, refry the pakoras and serve.

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