Today I present you 3 recipes to make a delicious Raita sauce typical of traditional Indian cuisine.
We are going to learn how to make this yogurt sauce with fresh herbs and vegetables.
You can choose between cucumber, tomato or carrot or do all three and have a choice.
It is a very easy Indian recipe. It quickly solves an unexpected meeting with friends at home.
These sauces can be used as a dipping sauce, as an appetizer or to accompany curry dishes. And they are perfect for those who follow a vegetarian diet
Always have it on hand when you go to eat spicy food, as it is a fantastic remedy to "reduce the sensation of fire in the mouth"

#spiceandcolour #dip #raita

Cucumber slice:
1 natural yogurt
Lime juice
Grated cucumber
Coriander leaves
Mint leaves
Grated garlic
Himalayan black salt
Salt
Sugar
Black pepper

Tomato Raita:
1 natural yogurt
Lime juice
Tomatoes
Purple Onion
Ground toasted cumin
Coriander leaves
Himalayan black salt
Salt
Sugar
Black pepper

carrot stick:
1 natural yogurt
Lime juice
Grated carrot
Grated cucumber
Purple Onion
Ground toasted cumin
Chat masala
Salt
Sugar
Black pepper

Visit my website for more recipes:
https://spiceandcolour.com/

Find the spices here:
https://spiceandcolour.com/store/

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Music: Dear Autumn
Musician: @iksonmusic485