3 TYPES KAJU KATLI WITH JUST 3 INGREDIENTS Specially for you all, our 2nd recipe in the Festive series with Nestlé Milkmaid. This Diwali take time out to enjoy the festival..kyunki is baar meetha बनेगा kuch hatke..It's as easy as 1..2..3 !
#collab #Kajukatli #milkmaidkajukatli

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3 TYPES KAJU KATLI
Preparation time 510 minutes (set time 2 hrs)
Cooking time 2025 minutes
Serve (78 pieces each)

Ingredients
For kaju Katli Base
2 tsp Ghee
800 gms chilled Cashew nut, powder
2 tin Nestlé MILKMAID

For Kaju Katli
260 gms Kaju katli base
¼ tsp Cardamom powder

For Garnish
Silver vark

For Fig & Pistachio Kaju Katli
260 gms Kaju katli base
67 no. dry Fig, chopped
67 no. Pistachios (blanched & chopped)

For Garnish
Pistachios (blanched & sliver)
Saffron strands

For Chocolate & Orange Katli
260 gms Kaju katli base
50 gms Chocolate, chopped
¼ cup candied Orange, chopped
¼ tsp Orange zest, grated

For Garnish
candied Orange, chopped
Orange zest, grated
fresh Rose petals

Other Ingredients
½ tsp Ghee for greasing tray


Process
For Kaju Katli Base
In a mixer grinder jar, add chillied cashew nuts and grind it to fine powder.
Sieve the ground cashew nuts powder and keep it aside for further use.
In a kadai or pan, add ghee, once it's hot, add cashew nuts powder and saute it well.
Add Nestlé MILKMAID and cook until it thickens or until it leaves the edges.
Divide the mixture into three equal parts and keep it aside for further use.

For Kaju Katli
In a bowl, add prepared mixture, cardamom powder and mix it well.
Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula.
Add silver vark and keep it in the fridge for 2530 minutes to set.
Demold the mixture and cut it into the desired shapes.
Transfer it to the serving platter.

For Fig & Pistachios Kaju Katli
In a bowl, add prepared mixture, add figs, pistachios and mix it well.
Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula.
Keep it in the fridge for 2530 minutes to set.
Demold the mixture and cut into the desired shapes.
Transfer it to a serving platter, garnish it with pistachios and saffron strands.

For Chocolate & Orange Kaju Katli
In a bowl, add prepared mixture, chocolate, candied orange, orange zest and give it a good mix.
Transfer it to a greased tray and spread the mixture evenly with the help of the tray or a spatula.
Keep it in the fridge for 2530 minutes to set.
Demold the mixture and cut into the desired shapes.
Transfer it to a serving platter, garnish it with candied orange, orange zest and fresh rose petals.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
http://bit.ly/RBAppAndroid'>http://bit.ly/RBAppAndroid
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