Germans are crazy about bread. There are more than 3000 different types of bread in Germany. Unlike France or Italy, which are famous for baguette or ciabatta respectively, Germans are known for their dark bread variations made from rye, spelt and wheat flour. In many recipes, sourdough plays an important role but it's just one factor among many that characterize German bread.

#German Bread #FoodSecrets #DWFood



CREDITS
Report: Regina Niedenzu
Camera & Edit: Dirk Rensmann


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