#パン作り #パン #幸せパン職人 #作り方 #ウインナーロール

ご覧いただきありがとうございます
幸せパン職人の大野有里奈です。

『ウインナーロール/ wiener bread 』のご紹介です♪

材料 9個分

強力粉　 200
砂糖　　 20
塩　 4
ドライイースト　 3
牛乳　　　 20g
全卵 30
水　 80
バター　 30
ウインナー 9本
マヨネーズ　
ケチャップ


◼使用材料紹介

小麦粉▶カメリア(日清製粉)
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ドライイースト▶サフ
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bread flour 200
sugar 20
salt 4
dry yeast 3
milk 20g
egg 30
water 80
butter 30
wiener 9pieces
mayonnaise
ketchup


1.生地を捏ねる
2.一次発酵(60分間)
3.ガス抜き
4.一次発酵(30分間)
5.分割/丸め
6.ベンチタイム(冷蔵庫30分間)
7.成形
8.二次発酵(60分間)
9.焼く230度8分間

◼使用道具

オーブン(TOSHIBA 石窯ドーム)
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発酵機(日本ニーダー)
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捏ね台
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■配信メディア

【Nadia】
https://oceansnadia.com/user/446500

【Instagram】
https://www.instagram.com/yurina.oono...




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