Come along as we make red beans and rice.

Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.

So, enjoy this good luvin from the oven creation.

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Ingredients [Red Beans]

1 pound of washed red beans
23 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water

Ingredients [Rice]

1 cup longgrain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter