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Cook Restaurant Style Chinese Dishes #WithMe

Cookd brings you the best of our Indo Chinese recipes. 4 Chinese Restaurant dishes you can make at home. The menu includes a tasty Egg Fried Rice, Egg Noodles, and Delicious Gobi Manchurian and Dragon Chicken. Do try them and share your feedback in the comments section!

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Egg Fried Rice Recipe:

Basmati Rice 1 Cup
Oil 1 tsp + 1 tbsp
Butter 1 tsp
Onion 1 no
Carrot ½ no
Beans 6 nos
Capsicum ½ no
Egg 3 nos
Spring Onion 2 tbsp
Salt To Taste
Sugar ½ tsp
Pepper ¼ tsp
Vinegar ½ tsp
Soy Sauce ½ tsp
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Gobi Manchurian Recipe:

Gobi / Cauliflower 1 Medium Size / 250 Grams

Batter:

Corn Flour 3 tbsp
Maida 3 tbsp
Pepper Powder ½ tsp
Salt ½ tsp
Water As needed

Manchurian Sauce:

Oil 1 tbsp
Garlic (finely chopped) 2 tbsp
Green Chilli (finely chopped) 1 no
Onion (finely chopped) 1 no
Capsicum (finely chopped) ½ no
Soy Sauce 1 tbsp
Red Chilli Powder 1 tsp
Tomato Sauce 1 tbsp
Sugar 1 ½ tsp
Salt To Taste
Corn Flour 1 tbsp
Water ¼ Cup
Spring Onion 2 tbsp
Oil To deep fry
____________________________________________________________________
Egg Noodle Recipe:

Hakka Noodles 100 gram
Water 6 Cups
Salt ¼ tsp
Oil 1 tsp

Stir Fry:

Oil 1 tbsp
Eggs 2 nos
Onion (thinly sliced) ½ no
Cabbage ½ Cup
Carrot 1 no
Capsicum ½ no
Spring Onion 2 tbsp
Salt 1 tsp
Sugar ½ tsp
Soy Sauce ¼ tsp
Vinegar ¼ tsp
Pepper ¼ tsp
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Dragon Chicken Recipe:

Chicken (Boneless) 300 grams
Oil To Deep Fry

Batter:

Corn Flour 3 tbsp
Maida 3 tbsp
Salt ½ tsp
Pepper ¼ tsp
Red Chilli Powder ¼ tsp
Water As Needed

Sauce:

Oil 1 tsp + 1 tbsp
Star Anise 1 no
Garlic (finely chopped) 6 Cloves
Celery Stem 2 tbsp
Dried Red Chilli 2 nos
Capsicum (diced) ½ no
Onion (diced) 1 no
Water 1 Cup
Salt To Taste
Red Chilli Powder 1 ½ tsp
Tomato Sauce 1 ½ tbsp
Honey 1 tbsp
Cashew 10 nos
Celery Leaves 1 tbsp
Spring Onion 1 tbsp

Check the comments section for the cooking instructions.


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