They are big, beefy and absolutely beautiful! Short ribs, aka brisket on a stick, are one of my favorite “Low and Slow” items but I find myself pushing the envelope, wondering just how “slow” we need to go. Check out these succulent 4hour short ribs. I hope they bring your friends and family as much joy as they have mine. Enjoy!

Chef Eric Gephart

4 Hour Short Rib

1 Plate Creekstone Farms 3 Bone Short Rib
2 Large Chunks Cherry Wood Chunks or Favorite Smoking Wood
2 Tablespoons Lane's BBQ Cubano Rub
2 Tablespoons Lane's BBQ QNami Rub

Part 2: Cooking Liquid
2 Cups Beef Stock
½ Cup Soy Sauce
2 Tablespoons Mustard, Dijon
1 Tablespoon Brown Sugar
1 Tablespoon Worcestershire
2 Tablespoons Butter, Unsalted

Short Rib Method:
1. Stabilize your grill at 300 – 325F.
2. Once the coals are activated, place a few wood chunks in the hottest portion of the coals. Allow time for combustion, then set up your grill for indirect cooking.
3. Pull the membrane from the bottom of the short rib plate. Trim any large pieces of fat cap and trim off any silver skin that is exposed.
4. Next, layer your seasonings. Start with the saltier of the two seasonings, the Cubano. Then follow up with an even layer of slightly sweet seasoning to assist with building bark (today we are using Lane's BBQ Qnami).
5. Now that the grill is stabilized, the smoke has cleaned up and the short ribs are trimmed and seasoned, transfer the ribs to the grill grates, bone side down on the indirect grill and smoke for 2 hours.
6. Place the smoked short ribs meat side down/bone side up in a grillsafe container just large enough to hold the ribs and the cooking liquid, cover with foil and return to the grill for another 2 hours.
7. After 2 hours, check for probe tenderness. If they are not probe tender, place the cover again and check back every 30 minutes until tender. (This generally occurs around an internal temp of 205 but look more for the tenderness.)
8. Gently remove the ribs from the liquid and allow to rest for 5 to 10 minutes. Slide the bones out and slice across the grain into pencil thin slices. Enjoy!

Where to Buy:
Creekstone Farms Short Rib: https://www.creekstonefarms.com/produ...
Lane's BBQ Cubano Rub: https://lanesbbq.com/collections/rubs...
Lane's BBQ QNami Rub: https://lanesbbq.com/collections/rubs...

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