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Aaj Masala Kitchen me hum laye hain Easy Homemade Ghee Recipe. Malai se Ghee bana sakte hain ghar par bahot aasan tarike se.Ghee Making Technique aapko bahot pasand aayegi.Bazar jaisa Ghee/Butter/Khoya/Paneer aap ghar me banaye sirf doodh se.Ghar par Pure Ghee banane ki aasan recipe dekhkar aap hairan ho jayenge.Doodh se Malai nikaliye aur Butter,Ghee,Paneer aur Mawa/Khoya banaiye.Kam Malai se jyada Ghee nikalne ka sabse aasan tarika zarur dekhiye.Ek baar Easy Homemade Ghee,Homemade Butter,Homemade Paneer,Homemade Mawa ghar me bana liya to bazar ka Ghee,Butter,Paneer,Khoya/Mawa bhool jayenge.Ghee Recipe,Malai kaise store kare,Ghee kaise banaye,Butter kaise banaye,Mawa kaise banaye,Khoya Recipe,Cheese Recipe,Cottage Cheese Recipe,Homemade Paneer Recipe,Amul Butter Recipe,White Butter Recipe,Purified Butter Recipe,Mozzarella Cheese Recipe,Processed Cheese,Cheese Spread,Cheese Cubes Recipe aur bhi Easy Homemade Dairy Products Recipes aap Masala Kitchen me dekh sakte hain.Quick Ghee Recipe/Ghee From Milk Video ko share zarur kijiye aur is Butter/Ghee/Paneer/Mawa Recipe ko zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani

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आज मसाला किचन मे हम लाये है दूध से घी निकालने की आसान रेसिपी | घर मे घी,मक्खन,पनीर,मावा बनाने का आसान तरीका | परफेक्ट शुद्ध देशी घी कैसे बनाये मसाला किचन की आसान घी निकालने की रेसिपी जरूर देखिये | बाजार जैसा घी,मक्खन,मलाई,पनीर,मावा बनाने की विधि | कम मलाई से घी,माखन,पनीर,खोया बनाने का आसान तरीका | घी निकलने का सही तरीका देखिये और घी,बटर(मक्खन),पनीर,मावा/खोया रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

#HomemadeGhee #HomemadeButter #GheeRecipeByMasalaKitchen

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INGREDIENTS:
Milk (दूध)
Lemon juice (नींबू का रस)

RECIPE:
In a pan, put some Water then put Raw Milk for boiling. When it starts boiling, turn the flame slow & cook it for 23 mins. Let the boiled Milk for cooling down & keep it in the fridge overnight. Separate the Milk Cream from Milk. In this way, collect Milk Cream in a box for 56 days.
Take out the Milk Cream in a bowl. Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it. Mix it well & Butter will get separated. Put Butter in icecold Water & keep the separated Milk for boiling. Put some more Milk & some Lemon Juice in it. In this way, Cottage Cheese will get ready.
For Ghee, take a pan, put Butter & cook it on low to medium flame. Then filter it with the strainer. The remaining mixture can be used as Khoya. Butter, Ghee, Cottage Cheese (Paneer) & Mawa/Khoya will get ready easily at home.

KITCHEN PRODUCTS I USED:
Serving Plate https://amzn.to/2Unt2N0
Mixing Bowl https://amzn.to/30tElXU
Mixing bowl https://amzn.to/2UlsTcY
Steel Ladle https://amzn.to/2UpqHBi
Kadai https://amzn.to/3997itD
Strainer https://amzn.to/2YyAOVs
Silicone Spatula https://amzn.to/3f1vy3w

LINK:
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