Murungai Keerai podi is a popular South Indian dish that is made with the leaves of the drumstick tree, also known as moringa. The leaves are dried and which is then mixed with a variety of spices and ground into a fine powder, to create a flavorful and aromatic seasoning. This podi is typically served with rice, idli, or dosa and is a great way to add some extra nutrition to your meals. The drumstick leaves are rich in vitamins and minerals, making this dish not only delicious but also healthy. If you're looking for a simple and nutritious way to spice up your meals, Murungai Keerai podi is definitely worth a try.

Here are the ingredients for this dish.
Murungai Keerai Podi – முருங்கை கீரை பொடி
Drumstick leaves (முருங்கை கீரை) – 1 cup
Cooking oil (சமையல் எண்ணெய்) – ½ tsp
Chana dal (கடலை பருப்பு) 2 tsp
Urad dal (உளுந்து) 2 tbsp
Coriander seeds (கொத்தமல்லி விதைகள்) 2 tsp
Black pepper (மிளகு) – 1 ½ tsp
cumin seeds (சீரகம்) – 1 ½ tsp
Red chillies (மிளகாய்) – 8 nos
Asafoetida (பெருங்காய பொடி) 2 pinches
Salt (உப்பு) As per taste



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