Thank you to Hesselbach for supporting today's episode. You can check out their dutch ovens here: https://hesslebach.com/ use my code BERYL at checkout for 20% off! It's a once in a lifetime purchase that is so worth the investment!

Thank you so much to Yami, Christa, Nailis, Susan, and Aini for sharing your stories with us!

The artists behind me are featured on my website! Check them out here:
Halima WashingtonDixon https://www.beryl.nyc/index.php/halim...
Yumi in Color https://www.beryl.nyc/index.php/yumi...

Buy my favorite Sambal Goreng made by Bungkus Bagus: https://bungkusbagusla.com/

Watch me make the Indonesian Fried Chicken that I mentioned:    • How the World Eats Fried Chicken | Ja...  

My Kwek Kwek (quail egg) video:    • I Made Filipino Street Food at Home  

The French yogurt cake I made (successfully!):    • How do You Think People Around the Wo...  

RECIPES
Arroz a la Valenciana: https://www.beryl.nyc/index.php/2024/...
Chocolate Mayo Birthday Cake: https://www.beryl.nyc/index.php/2024/...
Tumpeng: https://www.beryl.nyc/index.php/2024/...
Fairy Bread: https://www.beryl.nyc/index.php/2024/...
Mee Hoon Birthday: https://www.beryl.nyc/index.php/2024/...

CHAPTERS
00:00 Intro
00:57 Indonesian Tumpeng (Yellow Rice)
05:49 Trying Tumpeng
10:37 Nicaraguan Arroz a la Valenciana (Valencian Rice)
13:14 Trying Arroz a la Valenciana
15:15 Singaporean Mee Hoon Birthday (Birthday Rice Vermicelli)
17:59 Trying Mee Hoon Birthday
19:46 Australian Fairy Bread (White Bread with Sprinkles)
21:25 Trying Fairy Bread
22:50 USA Chocolate Mayo Birthday Cake
28:00 Trying Chocolate Mayo Birthday Cake


Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl