Don't miss these 6 RECIPES WITH LEFTOVER COOKED RICE. Simple, quick to prepare, with few common ingredients and glutenfree, plus they're delicious!

Making waffles, pancakes or pancakes, crackers, turnovers, tortillas or arepas has never been so easy.


DIRECT LINKS:

00:00 Introduction
00:53 Rice waffles
02:00 Pancakes or pancakes
03:23 Crackers
06:16 Pasties
08:56 Tortillas for tacos
09:07 Arepas


INGREDIENTS:

WAFFLES (per person)

150 g cooked rice
1 egg M
1 teaspoon sugar
1 tablespoon of milk or vegetable drink

CAKES OR PANCAKES (Per person)

100 g cooked rice
1 egg M
1 teaspoon sugar
1 tablespoon oil

CRACKERS

Cooked rice (The quantity is not important)
Oil for frying

PASTIES (For 4 pasties)

150 g cooked rice
50 g ground almonds, hazelnuts or sunflower seeds
1 pinch of salt
Filling to taste
Oil for frying

TORTILLAS (For 12 tortillas)

3 cups cooked rice
1 pinch of salt

AREPAS (For 2 arepas)

250 g cooked rice




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