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8元一斤的绿豆酥饼，教你在家做，不用烤箱，轻轻一捏酥脆还掉渣

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彩虹小厨

配方
油皮面中筋麵粉250克 植物油30克 水120克
油酥面中筋麵粉190克 植物油95克
綠豆餡適量
Recipe:
Oil skin surface: 250 grams of allpurpose flour, 30 grams of vegetable oil, 120 grams of water
Pastry noodles: 190 grams of allpurpose flour, 95 grams of vegetable oil
Appropriate amount of mung bean filling

posted by judecindu22


Mung Bean Pastry
Mung Bean Pastry
A bowl of flour and a bowl of water, teach you how to make shortbread cookies at home
A bowl of flour and a bowl of water, teach you how to make shortbread cookies at home
【人氣甜點】全素綠豆椪教你用植物油做層次分明酥皮How to make Vegan Mung Bean Pastry (recipe)無蛋奶甜點
【人氣甜點】全素綠豆椪教你用植物油做層次分明酥皮How to make Vegan Mung Bean Pastry (recipe)無蛋奶甜點
咸蛋黄绿豆酥饼 素油 开酥 烫面法 好吃多层次的奥秘 Vegetable Oil Puff Pastry Mung Bean Cake
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Taro Pastry, no kneading, a simple way to make
Taro Pastry, no kneading, a simple way to make
How to cook ? Chinese traditional cake【JaneKitchen】
How to cook ? Chinese traditional cake【JaneKitchen】
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Mung beans cakes | Good for hot days! Tasty and pretty as bought ones!
Mung beans cakes | Good for hot days! Tasty and pretty as bought ones!
排隊才能買到的香酥餅配方來了層層酥脆一捏就掉渣太香了
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风靡网络的软皮绿豆饼简单又好吃 | Popular mung bean cake, So Easy and Yummy
风靡网络的软皮绿豆饼简单又好吃 | Popular mung bean cake, So Easy and Yummy
軟皮綠豆糕配方來了不炒餡不開酥低糖低油做法簡單特好吃|Chinese food
軟皮綠豆糕配方來了不炒餡不開酥低糖低油做法簡單特好吃|Chinese food
核桃酥Walnut Cookies, 桃酥 | 宮廷風味秘方大公开 | How to Bake Chinese Walnut Cookies
核桃酥Walnut Cookies, 桃酥 | 宮廷風味秘方大公开 | How to Bake Chinese Walnut Cookies
酥香酥香的糖酥餅一捏心都跟著碎了滿滿的果仁太香了
酥香酥香的糖酥餅一捏心都跟著碎了滿滿的果仁太香了
Delicious Sun Cakes: Perfectly Crispy with a Flavorsome Filling!
Delicious Sun Cakes: Perfectly Crispy with a Flavorsome Filling!
绿豆沙馅料 │ 绿豆用蒸还是煮比较好难道有秘密吗Mung bean paste 【ENG SUB】
绿豆沙馅料 │ 绿豆用蒸还是煮比较好难道有秘密吗Mung bean paste 【ENG SUB】
Mung bean pastry。古早绿豆酥外皮酥脆内馅软绵香甜做法也很简单
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槟城淡文饼/豆沙饼传统做法老师傅的食谱Penang Tampun Biah Traditional Making (Old Master Recipe)
槟城淡文饼/豆沙饼传统做法老师傅的食谱Penang Tampun Biah Traditional Making (Old Master Recipe)
Mung bean crisp cake: layers of crisp residue homemade mung bean stuffing real material sweet an
Mung bean crisp cake: layers of crisp residue homemade mung bean stuffing real material sweet an
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