An easy and simple recipe on how to make pork neck sausage. Without a mincer, the meat is cut into pieces with a knife. The end result is more than good. Try it, it's not hard. You will like it!
Necessary products:
2 kg pork neck
2 g of garlic granules
2 g white mustard
4 g white pepper
3 g of sugar
36 g of table salt
If you wish, you can add nitrite salt 50/50 with table salt (18 g of table salt and 18 g of nitrite salt for 2 kg of meat)
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