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紅豆糕,簡單蒸一蒸就成功,軟糯筋道,營養又好吃

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配方紅豆150克 冰糖50克 紅糖30克 木薯澱粉260克
Recipe: 150 grams of red beans, 50 grams of rock sugar, 30 grams of brown sugar, 260 grams of tapioca starch

posted by judecindu22