A simple but unique recipe for those who want to eat ramen.



Ramen porridge

[Material Required]
Rice, eggs.

1. Break down all the ramen first.
2. Put 2 cups of water in a pot
3. When the water starts to boil, add noodles, soup, and a bowl of rice.
(You may add more water.)
4. Add eggs, seaweed flakes, sesame oil, and sesame seeds and finish.




Peanut butter noodles.

[Material Required]
peanut butter

1. Boil it the way you cook ramen.
2. Add 1 spoon of peanut butter and loosen it.





Fish cake fried ramen.

[Material Required]
A bowl of fishcake, a little bit of rice cake.

1. Put the fish cake as it is, and add half a cup of water as it is.
2. When the water starts to boil, add noodles, ramen soup, and rice cake and boil it quickly.




Green onion ramen.

[Material Required]
leek

1. Cut 2 green onions roughly, put oil on the pot, and stirfry them.
2. Stirfry it until you think it's burnt and add ramen powder and stirfry it one more time.
3. Add water and boil the rest of the ramen.




Sesame seeds egg ramen.

[Material Required]
a hen's egg

1. Grease the pan and scramble it with 2 eggs.
2. Add water and boil the remaining sesame ramen.




Steamed egg Spicy noodles.

[Material Required]
a hen's egg

1. Add 2 eggs and £ cup water and mix well.
2. Cover it with plastic wrap and microwave it for 3 minutes.
3. Put the wellboiled noodles on top and put cheese on top.
4. Microwave it one more time for 1 minute.




Tomato egg ramen.

[Material Required]
Tomatoes, eggs.

1. Peel the tomato and mash it in a bag.
(You can cut it in.)
2. Grease the pan and stirfry the tomatoes until they are mushy.
3. Add the soup and mix it one more time.
4. Stirfry 3 eggs.
5. Pour it over wellboiled noodles.




Deeper Creamy Jjamppong.

[Material Required]
milk

1. Pour 2 cups of milk instead of water in the pot.
2. Boil the cream jjamppong.




Thin ice bibimmyeon.

[Material Required]
Cold noodle broth (or ice)

1. Add frozen cold noodle broth or ice cubes and liquid soup and grind them.
2. Pour it all over the wellboiled noodles.




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