9 Great Puff Pastry Ideas Everyone Should Know!

Ingredients:
pastry dough 500 g (17.64 oz)
poppy seeds 40 g (1.4 oz)
brown sugar 40 g (1.4 oz)
egg 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN


pastry dough 400 g (14 oz)
strawberries 150 g (5.3 oz)
egg 1 piece
powdered sugar 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN



pastry dough 300 g (10.6 oz)
strawberry jam 200 g (7 oz)
egg 1 piece
powdered sugar 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN



pastry dough 600 g (21.16 oz)
raspberry 200 g (7 oz)
egg 1 piece
powdered sugar 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN



pastry dough 500 g (17.64 oz)
Ferrero Rocher chocolate 200 g (7 oz)
egg 1 piece

for decoration:
red currant 50 g (1.76 oz)
blueberries 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F) /25 MIN



pastry dough 500 g (17.64 oz)
strawberries 200 g (7 oz)
egg 1 piece
powdered sugar 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN



pastry dough 500 g (17.64 oz)
cottage cheese 250 g (8.8 oz)
egg 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN



pastry dough 300 g (10.6 oz)
dark chocolate 80 g (2.82 oz)
egg 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN

9)
pastry dough 800 g
water 50 ml (⅕ cup)
oil 1,5 l (514 fl oz)

for decoration:
milk chocolate 150 g (5.3 oz)
white chocolate 150 g (5.3 oz)
frozen fruit 30 g (1 oz)
colored sweet dragees 15 g (½ oz)
IN THE OVEN 180°C (356 °F)/25 MIN

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