Variety of 9 super easy and delicious no bake desserts in cups. Desserts that will melt in your mouth and everyone can make! No baking, no raw eggs, no gelatine and no alcohol! Perfect ideas for dessert tables for any occasion. Surprise your loved ones with these scrumptious yet easy to make layered desserts! Everyone will love them! Choose your favourite or try them all, they’re all so delicious!

Cups, piping nozzles, reusable piping bag are from here: https://www.amazon.co.uk/shop/easyyummy

CARAMEL & CHOCOLATE DESSERT CUPS:
makes 6 x 160ml cups

200g chocolate biscuits (I'm using Bourbon biscuits, you can use any other brand or Oreos)
40g (1/8 cup) melted butter (unsalted)
Caramel cream:
100g (1/2 cup) cream cheese (Philadelphia or any other brand)
100g (1/3 cup) caramel or Dulce de leche (I'm using store bought caramel)
1/2 tsp vanilla extract
200ml (3/4 cup) whipping cream (minimum 33% fat)
Vanilla whipped cream:
100ml (1/2 cup) whipping cream (minimum 33% fat)
1 tbsp sugar
1/2 tsp vanilla extract
Decoration:
1 tbsp caramel
3 biscuits


PEACH DESSERT CUPS:
makes 5 x 220ml cups

200g vanilla cake or muffins (half a loaf (pound) cake) I'm using Madeira cake aka loaf / pound cake
1 tin of peach slices (250g (1 cup) drained weight)
50g white chocolate
100g (1/2 cup) cream cheese such as Philadelphia or any other brand
50g (1/4 cup) sweetened condensed milk
250ml (1 cup) whipping cream (minimum 33% fat)
Zest of half a lemon
1 tsp vanilla extract
Fresh mint and Glace cherries for decoration (optional)


MINT AND CHOCOLATE DESSERT CUPS:
makes 5 x 165ml dessert cups

3 tbsp sugar
1 tbsp cocoa powder unsweetened
2 tbsp corn flour (UK) corn starch (US)
300ml (1 + 1/4 cup) milk
100g chocolate brownies or muffins or chocolate cake
50g dark chocolate
250ml (1 cup) whipping cream (minimum 35% fat)
2 tbsp sugar
few drops mint flavouring or 1/2 tbsp mint extract
few drop food colouring (adjust according to colour)


SIMPLE CHOCOLATE DESSERT CUPS:
makes 3 x 160ml cups

75g vanilla cake or muffins (I'm using madeira cake aka loaf cake or pound cake)
250ml (1 cup) whipping cream
25g (3 tbsp) unsweetened cocoa powder
70g (1/4 cup) sweetened condensed milk


CHERRY DESSERT CUPS
makes 5 x220ml cups

200g chocolate muffins or cake (I'm using store bought muffins whit chocolate chips, but you can bake your own with this easy recipe    • Fluffy, soft, easy and yummy chocolat...  )
150g cherries (fresh or frozen and thawed)
1 tbsp sugar
300ml whipping cream
3 tbsp sugar
1/2 tsp vanilla extract
fresh cherries and mint leaves for decoration (optional)


BOUNTY DESSERT CUPS:
makes 5 x 175ml / 6 oz cups

BASE LAYER:
75g chocolate brownies (chocolate muffins or cake)
COCONUT CREAM:
200ml (5/6 cup) milk
200ml (5/6 cup) whipping cream
150g (1/2 cup) sweetened condensed milk
50g desiccated coconut
1 tsp vanilla extract
CHOCOLATE GANACHE LAYER:
125g dark chocolate
125ml (1/2 cup) whipping cream
WHIPPED CREAM:
150ml whipping cream
1 tbsp sugar
1/2 tsp vanilla extract
Decoration:
Desiccated coconut
Halved Bounty bars


LOTUS BISCOFF AND CUSTARD DESSERT CUPS:
makes 5 x 165ml cups

200g (28 pieces) Lotus Biscoff biscuits
30g (1/8 cup) melted unsalted butter
4 tbsp custard powder (if not available then substitute with 4 tbsp corn flour (in the UK) / corn starch (in the US and other countries) plus 1 tsp vanilla extract)
2 tbsp sugar
600ml (2+1/2 cup) milk
2 tbsp cocoa powder unsweetened
150ml (2/3 cup) whipping cream (minimum 33% fat)
1 tbsp sugar
1 tsp vanilla extract
3 Lotus Biscoff biscuits for decoration


CHOCOLATE DESSERT CUPS:
makes 5 x 160ml cups

100g dark chocolate
100ml (1/3 cup + 1 tbsp) whipping cream
100g chocolate brownies or muffins
300ml (1 + 1/4 cup) whipping cream (minimum 33% fat)
2 tbsp sugar
2 heaping tbsp unsweetened cocoa powder


BANOFFEE TIRAMISU DESSERT CUPS :
makes 5 x 160ml cups

2 tbsp instant coffee
100ml (1/3 cup) boiling water
200ml (2/3 cup) cold water
200ml (2/3 cup) whipping cream (heavy cream) minimum 33% fat
2 tbsp sugar
1 tsp vanilla extract
200g (1 cup) caramel or Dulce de leche (I use store bought caramel)
1 banana
1 pack Savoiardi biscuits / ladyfinger / sponge biscuits
1 tsp unsweetened cocoa powder



Applies to all the above desserts:
Refrigerate for 1 hour before serving
Store in the fridge for up to 2 days.

Enjoy