How to recipe of 9 Slabs of Ribs on The Pit Barrel Cooker, I should have done my usual 12, but for today we only smoked 9. This is the simplest rib recipe that you could ever do, so kick back and get ready to be learned. LOL

Cooking
1. Season backs and fronts with Dirty Bird
2. Season top with either Killer Bee or Sweet Honey Pecan
3. Hook under the 2nd bone. (Very Important)
4. Hang on Pit Barrel and let cook for 1 hour before checking
5. When you are checking for doneness look for pull back from the bone Approx. ½”
6. When you have achieved the pullback (Take me approximately 3 hours) pull from smoker or when bones have pulled back 1/2".
7. After you pull you can rest and serve, sauce with Kosmos Q Honey Jalapeno or Cherry Habanero and serve, or sauce and put back on the smoker to set the sauce your call.



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   • 9 Slabs of Baby Back Ribs on The Pit ...  

Products Used:
backyard Deep Fryer: http://amzn.to/2CXkj99
Pit Barrel Cooker: http://amzn.to/2tlUT3q
Victorinox 12" Pro Slicing Knife: http://amzn.to/2s2XMCQ
Weber Kettle: http://amzn.to/2DBYscm
Weber Grates:
Big Green Egg Vent: http://amzn.to/2E4w27z
PK Grill: http://amzn.to/2BtnB2H
PK Grill Grates: http://amzn.to/2E9buL8


This video was filmed on a Canon 80D: http://amzn.to/2s2Xmwj

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Recommended Playlists:

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Cooking chicken https://goo.gl/CNYcQe

Briskets https://goo.gl/PW1VmC

Cooking ribs: https://goo.gl/R3HSwc

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